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GEORGIA CODE (Last Updated: August 20, 2013) |
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Title 26. FOOD, DRUGS, AND COSMETICS |
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Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD |
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Article 13. FOOD SERVICE ESTABLISHMENTS |
| § 26-2-370. Definitions |
| § 26-2-371. Permits -- Required; issued by county board of health or Department of Public Health; validity; transferability; rules and regulations by municipalities |
| § 26-2-372. Permits -- Issuance; suspension, revocation, or denial; notice and hearing |
| § 26-2-373. Promulgation of rules, regulations, and standards by Department of Public Health and county boards of health; exemption for nonprofit schools and institutions producing own milk |
| § 26-2-373.1. Use of hair nets or hats by food preparers; penalty |
| § 26-2-374. Contents and posting of notices relating to assistance to persons choking; relief from civil liability of persons rendering emergency aid |
| § 26-2-375. Enforcement of article; inspection of food service and food sales establishments |
| § 26-2-376. Review of final order or determination by Department of Public Health; appeal to superior court |
| § 26-2-377. Penalty for violation of article |
| § 26-2-378. Meat products that contain extenders to be displayed on menus or placards; applicability to minor amounts of extenders |
REFS & ANNOS
TITLE 26 Chapter 2 Article 13 NOTE
ADMINISTRATIVE RULES AND REGULATIONS. --Food Service, Official Compilation of the Rules and Regulations of the State of Georgia, Department of Human Resources, Public Health, Chapter 290-5-14.